scoop shop café

[skoop shop ka-fey]


1.     A hybrid ice cream and coffee shop

2.     A nostalgic creamery, with a twist of discovery 

3.     A small restaurant, especially good place to exercise your cheat day




Our Ingredients

Baldo’s is about distinction when it comes to our ingredients. Each offering, whether hot or cold, is composed of a few thoughtful ingredients. We make everything from scratch in small batches on a daily basis. We locally source our ingredients whenever possible with partners including Bonton Farms (Dallas), the Miller Farm (McGregor), Kai Organic Farms (Waco), and Little City Coffee (Austin).

Baldo’s is committed to improving the community around us through partnerships and collaborations. We hope you enjoy eating our quality ingredients as much as we enjoy making them.  

Food Philosophy

Anything but vanilla. It’s the core of our food philosophy. Vanilla is familiar. It’s classic. It’s comfortable. But vanilla doesn’t provide us with new experiences. It doesn’t expand our horizons, or prompt us to share with others.

We live in a vanilla era – where comfort is king and change can be challenging. Baldo’s is here to offer an alternative way. We invite any and all flavors to the dipping cabinet. We incorporate art, community, and culture into our food. So go ahead – why not try that crazy flight of mini cones? You may well leave there with a whole new outlook.


why not?

Can't decide on one flavor? That's okay... we have flights of mini waffle cones. Get a sample flight of three or six and enjoy with friends and family!